Gluten Intolerance Essentials

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Gluten Intolerance Essentials™ is a supplement specifically formulated for someone on a gluten-restricted diet due to celiac disease, gluten intolerance, gluten sensitivity or by personal choice.

One capsule twice daily with meals provides vital nutrients the body is missing when on a gluten restricted diet. Each capsule contains a precise doctor approved formulation of superior, high-quality natural ingredients to provide the essential vitamins, minerals and amino acids that are commonly deficient in those that follow a gluten-free or gluten-restricted diet. Additionally, Gluten Intolerance Essentials™ offers powerful digestive enzymes that further support healthy immune function.

Gluten Intolerance Essentials™ was designed by leading medical professionals, including researchers, practitioners, specialists and naturopathic physicians to create a leading-edge supplement specifically formulated to replace the vital nutrients the body is missing when on a gluten-restricted diet.   Those taking the supplement as directed are likely to begin to feel better, and may reduce their risk of disorders that have been known to be associated with gluten intolerance, including celiac disease, and a gluten-restricted diet; such as anemia, intestinal cancer, osteoporosis, depression, infertility, menstrual disorders, nerve damage, thyroid disease and arthritis that may develop over time if not  properly addressed.     

With Gluten Intolerance Essentials™ you can be confident you’re giving your body the resources it needs to experience optimal living each and every day.

 

 

 

Following a gluten-free diet may result in consuming too few vitamin-enriched foods and beverages which can eventually lead to nutritional deficiencies.  Very few gluten-free grain products are filled with the vitamins and minerals found in gluten-containing products. Therefore, it is important to supplement with effective nutrients like those found in Gluten Intolerance Essentials™ which has been specifically formulated by a team of medical doctors and expert nutritionists to replace the vitamins and minerals that may be missing while on a gluten-restricted diet.  Learn More

  • Iron glycinate and Iron asparate: Assists with carrying life-giving oxygen to human blood cell while reducing the risk of anemia.

  • 5-Methytetrahydrotetrofolate: The most biologically active and absorbed form of the B-vitamin folic acid that replaces what the body is missing by not eating fortified cereal, flour and bread while helping the body produce new cells and maintain normal red blood cell counts.

 

Research has shown that Americans may get 70 - 80% of their good prebiotics from wheat. When following a gluten-restricted diet, the body may not get be getting the amount of prebiotics and probiotics it needs to maintain good digestive health. Adding prebiotics and probiotics to the dietary plan could increase the amount of good bacteria that reside in the gut, improving the digestion and absorption of certain carbohydrates, vitamins and minerals while assisting in the elimination of unwanted toxins. No longer will worrying about the discomfort caused by inadvertently consuming foods with hidden gluten be of concern. The body may improve its ability to absorb certain undigested starches, fiber, and sugars while improving the conversion of these carbohydrates into primary sources of important energy and nutrients. Learn More

  • Lactobacillus casei, fermentum, parcasei, and bifidus: Improves health of intestinal flora while increasing the good bacteria found in the gut which helps strengthen the immune system and relieve inflammation in the intestine and colon. It also assists in the removal of bile salts found in the lower intestine and reduces the duration and severity of diarrhea while helping relieve constipation when present.

  • Saccharomyces boulardii: Helps maintain and restore the natural flora in the small and large intestine and reduces irritable and inflammatory bowel symptoms and the duration and severity of diarrhea associated with gluten sensitivity.

  • Fructooligosaccharides: Promotes the growth of good bacteria in the intestine and relieves irritable and inflammatory bowel symptoms associated with gluten sensitivty.

 

An improper digestive enzyme level can increase the incidence of many digestive problems and discomfort experienced by people following a gluten-free diet.For those that suffer from celiac disease, gluten intolerance or gluten sensitivity, the body simply can not produce the enzymes needed to fully digest and absorb essential nutrients. Gluten Intolerance Essentials™ provides the missing enzymes and can allow for natural absorption of protein, carbohydrates and fat (especially the omega 3 fatty acids),  greatly improving the success of a gluten-free diet as well as reduce the stress of accidental gluten exposure. Learn More

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